Everyday Super Food, by Jamie Oliver
Over the last few weeks, my house has been on the “Jamie diet”. Not intentionally, I might add. When my review copy of Jamie Oliver’s latest cookbook Everyday Super Food arrived in the post, a quick...
View ArticleThe Ultimate Vegetarian Collection, by Alison & Simon Holst
I love a good vegetarian cook book, not only for the delicious recipes but also to use it as evidence to convince my omnivore friends that the food I eat isn’t bland and disgusting. Unfortunately, this...
View ArticleCook. Nourish. Glow, by Amelia Freer
Cooking is an artistic process and cookbooks when designed with love and creativity can incite all sorts of wonderful magic – and quite possibly healthy eating too! I found such adventure in Amelia...
View ArticleLuca’s Seasonal Journey, by Luca Ciano
Luca’s Seasonal Journey is an incredibly beautiful hard-cover cook book that would do just as nicely on your coffee table as it would on your shelf beside your Italian herbs. The attention to design...
View ArticleOne Pot Favourites, by Pete Evans
I love Pete Evans. Seriously, I have a foodie crush on him. Last year it was all things Paleo, this year he makes my life easier with 100 easy meals in a pot. Well, not one pot with a hundred meals...
View ArticleSuperfood for Kids, by Rena Patten
Among the barrage of lifestyle advice the term “superfood” has received its fair share of attention over the last few years – from nutritionists, to chefs, to health gurus, the idea that there are...
View ArticleThe Raw Kitchen, by Olivia Scott
The Raw Kitchen is a beautiful book. Lustrous gold foiled, wrapped in a pale pink border. It promises nutritious, delicious, beginner worthy raw food. Yes, I thought, this sounds amazing. I open the...
View ArticleClean Bakery, by Carine Claudepierre
Clean Bakery is French-born Claudepierre’s first cookbook, born out of her popular blog, http://sweetashoney.co.nz. When she developed pre-diabetes when pregnant with her daughter, she had to find a...
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